Fish of the day on the harbour in Fano
The fish that comes in at dawn, cooked in the evening
- Fano
- Tuesday – Sunday, 7:30 – 11 pm
Osteria Sette Venti
On the canal harbour since 1987. Brodetto alla fanese, raw fish and fritto misto, with wines from the Marche.
Today in the kitchen
Today's menu
Tagliolini with mantis shrimp
Baked turbot with potatoes and olives
Lemon sorbet
01The place
About us
We are the third generation. The menu changes with what the boats bring in: if the sea is rough, you find out at the table.
The dining room is small, thirty covers and a terrace in summer. We recommend booking, especially at the weekend.
02From the menu
At the table
Raw fish of the day
18 €Depending on the catch
Moscioli alla marinara
12 €Wild mussels from the Conero coast
Marinated anchovies
10 €With fennel and orange
Spaghetti with clams
15 €Brodetto alla fanese
32 €The local fish stew, for two, by reservation
Adriatic fritto misto
17 €Squid, prawns and anchovies
03Photos
In the dining room and the kitchen
04Fano
Where we are
We are on the canal harbour, north side. Free parking on the pier, a hundred metres away, until 8 pm: after that you'll find space along the seafront.
Getting here- Opening hours
- Tuesday – Sunday
- 7:30 – 11 pm
- Saturday and Sunday
- also 12:30 – 2:30 pm
We'll keep a table for you
Choose the day, the time and how many you are, and book your table online.