Trattoria Gelsomina
Today in the kitchen
Cappelletti in capon brothRabbit porchetta-style with roast potatoesCiambellone cake and vino cotto
The local flatbread, with prosciutto and squacquerone cheese
Allergens: gluten, milk, eggs
Straight out of the oven
Allergens: gluten, milk, eggs, nuts
Pit-aged cheese, with walnuts and warm bread
Allergens: milk, nuts, gluten
Allergens: gluten, eggs, milk
Rolled by hand in the morning
Allergens: gluten, eggs, celery
With wild fennel
Lamb, sausage and mutton
Cover charge 2 €. The pasta is made fresh every day: when it runs out, it runs out.
Tell us the day, the time and how many you are: we'll confirm your table by email.
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