Country cooking and hand-rolled pasta in the Montefeltro
Pasta rolled in the morning, the grill lit all Sunday long
- Sassocorvaro
- Friday and Saturday, 7:30 – 10:30 pm
Trattoria Gelsomina
A farmhouse on the road to the fortress, twelve tables and the cooking of nonna Gelsomina, who still checks how thin the pasta is rolled.
Today in the kitchen
Today's menu
Cappelletti in capon broth
Rabbit porchetta-style with roast potatoes
Ciambellone cake and vino cotto
01The place
About us
We only open when we can do it properly: Friday and Saturday evening, Sunday lunch. The pasta is rolled in the morning, the meat comes from farmers in the valley.
In summer you eat on the veranda, in winter in front of the fireplace.
02From the menu
At the table
Crescia sfogliata
9 €The local flatbread, with prosciutto and squacquerone cheese
Pear, gorgonzola and walnut tart
10 €Straight out of the oven
Formaggio di fossa with honey
11 €Pit-aged cheese, with walnuts and warm bread
Passatelli in broth
11 €Tagliatelle with white ragù
12 €Rolled by hand in the morning
Cappelletti with butter and sage
12 €
03Photos
In the dining room and the kitchen
04Sassocorvaro
Where we are
From Urbino take the road towards Sassocorvaro. We are two kilometres before the village, on the right, with the courtyard for cars.
Getting here- Opening hours
- Friday and Saturday
- 7:30 – 10:30 pm
- Sunday
- 12:30 – 3 pm
We'll keep a table for you
Choose the day, the time and how many you are, and book your table online.